Mushroom Chilli is a flavorful Indo-Chinese dish made with fresh, juicy mushrooms tossed in a spicy and tangy chilli sauce. Cooked with crunchy capsicum, onions, garlic, and green chillies, this dish offers a perfect blend of heat and aroma. Crispy mushrooms coated in rich sauce make it an ideal starter or a delicious side dish with fried rice or noodles.
Vendor Name :- RESTAURANT KRISHNA
